Fish quality:
According to Ayurveda, fish is generally nutritious, strengthening, endowed with virility, increases sperm count, is sweet, sweet in taste, and is a phlegm-pitta stimulant. Fish is very beneficial for those who do a lot of physical work and exercise.
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| What qualities does a fish have? |
1. Benefits of fish for arthritis:
Ayurveda medicine has mentioned a total of eighty types of rheumatism, along with a detailed description of the diet for these rheumatism. According to Ayurveda, 'Matsyashino na badhante roga batasamudbhava'—
This means that people who eat fish regularly do not suffer from arthritis.
2. Properties of big fish:
Big fish are virtuous, fertile and aphrodisiac.
For those who have constipation problems, consuming large fish may increase the problem.
3. Properties of small fish:
Small fish are light, easily digestible, and beneficial for constipation and digestive diseases, mainly irritable bowel syndrome.
4 Rui fish:
Among all types of fish, the Rui fish is the best. This fish is known as Raktaksha, Raktamukho, Rohit etc. It is astringent, sweet-smelling, anti-rheumatic, mainly sperm enhancer, and is very useful in facial paralysis. On the other hand, 'Urdhajatrugata Rogan Hanya Rohit Mundakam' - that is, the head of the Rui fish prevents diseases of the upper respiratory tract (ENT - nose, ear, throat).
5 Katla:
Katla fish is a guru, meaning it is slow to digest, has a sweet and warm taste and is a tridoshanashak (beneficial in cases of imbalance of the three doshas: rheumatism, bile and phlegm).
6 Boal:
This fish is a mucilaginous and tonic, but it pollutes the blood and bile. As a result, consuming this fish is not beneficial for those who have skin diseases.
7 Mrigael:
The quality of Mrigel fish is almost equivalent to that of Rui fish.
But it is quite delicious and appetizing.
8 Hilsa:
Bengal and Bengalis have a close relationship with Hilsa. 'Illisho Madhur: Snigdha Rochno Bannivardhan:' - Hilsa fish is sweet, juicy, delicious, fire-increasing, bile-killing, expectorant, sperm-inducing and carminative.
9 Shingi:
Beneficial in rheumatism, expectorant, bitter in taste, mild and palatable.
10 Vetki:
It is sweet, cold, astringent, expectorant, astringent, and aphrodisiac, but it is not beneficial for those with rheumatoid arthritis.
11. Shilon fish:
It is tonic, expectorant, has medicinal properties, is anti-inflammatory, and is beneficial for the heart, but should not be consumed if you have hives.
12 Shal fish:
It is a stool collector, hearty, and has a sweet taste.
13. Gagar fish:
Slightly choleretic, antirheumatic and expectorant.
14 Koi fish:
Sweet, sweet, expectorant, palatable, bile stimulant, carminative, and fire-inducing.
15 Bine fish:
Guru, sperm enhancer, astringent and blood and bile destroyer.
16 Aar fish:
Guru, sweet, wind and phlegm-inducing.
17 Magur fish:
Sweet, sweet, a collector of feces, a spermatorr, and a teacher.
18 Tangra fish:
It is choleretic, rough, astringent, expectorant and mild.
19 Changmasch:
Sweet, sweet, mild, i.e. cold-blooded, light-hearted.
20 fish balls:
The juice of the bitter-sweet pus is aphrodisiac, expectorant, soothing, and a remedy for throat ailments.
21 big fish:
Gentle, oral and throat disinfectant.
22. Fish in a basket:
Bhallaki is sweet: cold, Taurus: phlegm-producing Guru:.
That is, the fish in the fish is sweet, cold, sperm-producing, mucus-forming, and a guru.
Consuming this fish is not beneficial for people with phlegm.
23 Chital fish:
Chital fish is known as Chitraphal Matsya in Sanskrit and is delicious, sweet, juicy, fertile and powerful.
24 Sand Fish:
This fish is known as Kulish fish. In addition to its nutritional value, this fish is light, sweet-tart, invigorating, tender, tasty, carminative, beneficial for the heart, and has fire-inducing properties.
25 Calbos fish:
It is also known as air fish, which is sweet, aphrodisiac, nutritious, and rich in minerals.
26. Shoal fish:
This fish is sweet, collects feces, is rough, destroys blood and bile, and is a guru. In Ayurveda, the properties of fish are: shrimp is strengthening, delicious, sweet, sperm-producing, phlegm- and flatulence-reducing, but it destroys fat, bile, and blood disorders.
Those who have allergy problems should follow restrictions on shrimp consumption.
28 Shakuli fish:
The shakuli fish is known as the pipalshol. It looks a lot like a rui fish, and is purgative, meaning it increases the speed of stool and causes constipation.
29 Chanda fish:
Chanda fish is a sweet juice, a stimulant and an anti-inflammatory.
30 Khayra fish:
Khayra fish is known as Karti fish in rural Bengal and as Champakunda fish in Ayurveda. This versatile fish is mainly a power-booster, sperm-inducing, emollient, anti-rheumatic and anti-bilious, aphrodisiac, aphrodisiac, and aphrodisiac, i.e. it increases physical vitality and strength, and on the other hand increases mucus.
31 Dandika i.e. right-handed fish:
Dankuni fish, which has the properties of eliminating three evils, is bitter and light.
32 Maurla fish:
Malangi or Maurla fish is sweet, good for the heart, anti-rheumatic, expectorant, and aphrodisiac.
33 Fruit fish:
It is sweet, smooth, invigorating, aphrodisiac, and delicious.
34 Khalisha fish:
Khalisha is light and rough in quality, strong, and in addition to summoning the three doshas, it is also choleretic and anti-inflammatories.
35 Lata fish:
Light and tangy, it has a sweet, rough and cold nature.
36 Pabda fish:
The mountain is soft and the white is strong.
That is, Pabda fish is anti-inflammatory, soothing, aphrodisiac, and strengthening.
37 rescued fish:
The properties of Bachamach are sweet, astringent, smooth, expectorant, and anti-inflammatory.
38 Slimy fish:
Consuming this fish causes indigestion, is quite fatty, and causes mucus in the body, so consuming this fish is not good for the body.
39 Fish eggs:
Very nutritious, i.e., for those who have various problems related to low sperm count. It has moist properties, is nutritious, light, strengthens, and cures diseases. For those who are thin, i.e., have a thin appearance, consuming fish eggs is very beneficial because it is phlegmatic and fattening.
40 Dried fish/Dried fish:
According to Ayurveda, although it is tonic, it is indigestible, meaning it is not easily digested, and it causes constipation.
For those who have digestive problems and constipation, consuming dried figs is absolutely not recommended.
41 Burnt fish:
Burnt fish, i.e., burnt fish, is the best in quality, nutritious, and strengthening.
